Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home.
 
How to use:
Chinese Style Steamed Fish
Pat-dry & rub fish with a little salt, arrange shredded ginger on top. Steam fish until it is cooked. Discard excess liquid. Put shredded spring onion and chinese parsley on fish. Heat oil and pour even fish. Serve with desire amount of Lee Kum Kee Seasoned Soy Sauce for Seafood.
 
PRODUCT OF HONG KONG
 
1 CARTON 12 BOTTLES