Agar-agar is purely vegetarian, obtained from red algae. It is a popular product for vegetarian and vegan cuisine.
 
Cooking Direction:
Boil 50g of Gold Cup Brand agar agar powder with 6kg of water in a pot. Stir constantly until melted. Add some sugar. Then, pour the mixture to fill up the molds. Cool the mixed agar. It is ready to serve.
 
1 CARTON 150 PACKET